Providing technical project management, oversight, and expertise
Reviewed for conformance with specific customer requirements
Nutrition facts information prepared and formatted for your specific needs
Aseptic beverages
Bars
Candy – extruded, hard candy, panned, chocolate
Canned foods – vegetables, beans, soups
Cereal
Condiments – catsup, mustard, syrup
Cookies
Dehydrated potato products – flakes, granules, slices, mixes
Drink mixes
FDA/USDA
Foods for special dietary needs
Frozen foods – meals, fish fillets and sticks, desserts and pastry
Infant and toddler foods
Juice
Packaged produce
Pasta – wheat, corn, with vegetables
Pet food
Pickles, olives
Salad dressings, mayonnaise, oil
Salsa, pasta sauce
Snacks – extruded, popcorn, tortilla chips, potato chips
Soup Cups
Soy products – soy milk, miso, soy sauce
Supplements
Traditional Japanese Products – miso, soy sauce, rice wafers, ramen
Quality Assurance
Product Development
Organic Certification
Kosher Certification
Allergen Control, Testing and Labeling
Shelf Life
Packaging Evaluation
Extensive Corporate Labeling Projects
GEI/GMO
Database
Label Review
Acquisition
Review your current labels, or review labels prior to introduction to market